Cakes by Design Edible Art – North Andover, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 975-8877 to check today's hours. Know the hours? Send them to us.

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2-4 Johnson St, North Andover, MA 01845

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Address2-4 Johnson St, North Andover, MA 01845

Phone(978) 975-8877

StyleCake shop

CountyEssex County

Time zoneEastern Time

From city center0.3 mi north

About Cakes by Design Edible Art

You will find Cakes by Design Edible Art at 2-4 Johnson St in North Andover, 0.3 mi north of the North Andover city center.

North Andover has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,017 residents. The closest neighbour on our map is Panera Bread, 1.0 mi away.

Hours were not published with this listing. Most cake shops in North Andover open in the early morning, but phoning (978) 975-8877 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.